I
couldn’t go too many days without posting a pic of some amazing food during
this month of writing about nourishment. C'mon, this is expected, right?
Today,
my off day, started as they all do – a visit to the gym for squats and
deads. I added in some weighted lunges
that kicked my ass and some Romanian deads to the mix. Hard workout that got my blood moving and
sweat pouring. Yes please. Left feeling super hungry.
Before
I went to the gym, I put some mung beans and some red lentils in water to
soak. Wasn’t sure what I’d made with
them, but it seemed like a good start to the day. During my lifting session, I considered what
it was I was needing for my day. Protein,
obviously, but I also wanted something crunchy.
Pitta- Vata eating suggests that soft foods are best for me, and since
adapting this eating style, I’ve been really good about what I ingest. I mean, like super good. No more almonds for snacks, or cashews,
pistachios, or anything that hasn’t been … well, mush. But fuck that, I need something to chew.
So this is what I made!
A red
lentil and mung bean granola with nuts and a vegan protein powder Willis gifted
me as a binder. Doesn’t it look
ridiculously amazing? I took my time
with this batch of granola. After I
roasted the pine and Macademia nuts, I left the lentils and beans on a sheet
pan to dry while I went for a run. Added in some edamame for good measure and went out to enjoy the sunshine. Four
miles later, I returned to almost dried legumes that I slow roasted for almost
an hour. Once I combined everything and
returned it to the oven to crisp up, my entire place smelled just divine.
Over
the course of the day, I sampled this concoction just enough to make sure it
was legit. And it is. I’ve been anxiously awaiting dinner time
(read RIGHT NOW!) to have some of this with some freshly steamed veggies. Might not be for everyone, but this kind of
eating appeals to me in the best way. It
nourishes my soul, my belly, and most importantly, my mind. Yum.
Commence
stuffing my face in THREE, TWO, ONE … go!
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