Tuesday’s
Truth
It’s
been a while since I’ve written about anything food. I’ve largely been keeping
quiet about this most pressing part of life because I think I covered it pretty
extensively during my May posts. But, with my competition looming so soon on
the horizon, I think it’s prudent to pause a moment and reflect.
In
a few short weeks, I will be competing in a fitness competition that objectifies
me to the most extreme. I’ll be standing on a stage with other women in my age
range in a bikini while industry experts judge my body based on my musculature,
symmetry and leanness. When I write it out like that it seems like the most
ridiculous thing for a card-carrying feminist to want to do … but when I think
about it in terms of my recovery and my progression from starving my body to
learning, accepting and loving the fact that food is fuel, I find it offers me
great strength. The truth is, if it weren’t for this competition, I don’t know
that I would have been able to remain so steadfast in my recovery. Over the
last few weeks, the pressures of graduation and figuring out next steps have
been mounting like mad; my first inclination is to restrict, to illicit control
over my food since I can’t control everything else in my world right now. I
tried that a few weeks ago. And the results were disastrous. Not only was I so
spent, I could barely put up the any weight, let alone what I already know my
body is capable of pushing.
So.
I have about six weeks to lean out in a controlled and measured way. I need to
still work on posing and practice my stage walk; and in the meantime, I’ll keep
eating to train instead of training to eat.
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