5.7.15

Super Philosophy

For Sunday's Snippet, I'll be posting a small portion of a short story every week for the month of July.

Part 1/4

Super Philosophy

           “I have to tell you something.” She sits up, halfway moving her body against the cool wall in her bedroom. Even though the humidity has long worn off, she’s still sweating. Lying next to her, Dima’s muscular legs are crossed, one elbow propping his head against her pillow. Moving lazily in the in-between time of night and morning, the pink paisley sheet hanging in Maggie’s window sways with the summer breeze.
            “Zdjat, wait. Tell me after tea.” Dima’s voice starts low in his belly. A singer’s voice, it drew her to him months ago.
            “You know where the kitchen is.” Her curt voice hides layers of confusion she’s been wrestling. Weeks ago, she would have offered to make the tea. But that façade, that attentiveness, has worn off.         “Do you want tea,” Dima asks, rolling over and landing on top of her. Lips the color of an impatient in spring kiss her nose four times. Ever cautious, Dima clings to peasant superstitions.  Maggie turns her head from him, hoping he gets the hint that she’s upset. The wall is bowed in places from a perpetual leak in the roof.
            “Koneshno. And with sugar.”
            “Horosho.” Dima claps his hands, thick from years of manual labor, and smiles with his eyes. Naked, he walks to the kitchen and starts to sing the same song he’s been singing since January when the pair first met.
 “Perestanesh pyet!” Stop singing. “You can’t wake my brother.” From her bed, Maggie watches Dima move through the kitchen, opening cupboards, filling the kettle. He leans into the fridge and pulls cheese and berries.
“I know you get hungry after sex,” he says, pale ass contrasting starkly from the tan he’s earned working shirtless all summer on the roofs of opulent houses.
“No seeir from Marina’s,” Dima asks.

Maggie rolls her eyes. “Marina’s isn’t the only store in town,” she replies, walking into the kitchen. The Russian market was a great place to pick up cultural specific foods, but cheese is cheese.

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